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Oddly enough, for as long as I’ve been cooking, I had never experienced the magic of pan searing meat until a few years ago. My first experience pan searing was chicken with fresh garlic, rosemary and thyme. It was so simple, so quick and yet so moist and delicious. The magic […]
Ingredients: ½ batch Bread dough (make the whole batch, use half and freeze the other half for next time or make a double batch of garlic bread) 2tb salted butter, soft 2 garlic cloves, minced ¼ c parmesan cheese ¼ c mozzarella Method: Turn a cookie sheet upside down and place a […] I have one tried and true white bread recipe that I call on for all of our holiday baking, calzones, pizza crusts, cheesy bread, bread rolls and sticks, and sandwich bread. As I think of them, I will list the different applications you can use this bread for, and the baking instructions. But it all […] 
This dish comes with a couple names. Either Almond Chicken or Almond Boneless Chicken or ABC Chicken. It is commonly found in Michigan Chinese restaurants and features a thin chicken breast battered, fried, and served on a bed of lettuce with a brown colored gravy accompanying it. It is supposedly not an […] 
#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Browned bits. The lighting makes this looked burnt, but they weren’t. Add liquid Stir, loosen up those […] 
Normally I make a roux based gravy for our basic salisbury steak, but I decided to step outside the box and try something new. This was well received by all and I made mashed potatoes to side with it as well. Ingredients – meat: 2lbs ground beef 1/2 c seasoned breadcrumbs 1tb […] It is entirely possibly to make your own bulk breakfast sausage that you can then form into patties or brown and crumble into recipes. Ingredients: 2lb ground pork, at least 20% fat. 1tb ground sage 2ts marjoram 2ts thyme 2ts red pepper flakes, optional ½ ts brown sugar ½ ts salt ½ ts pepper Method: […] Italian Seasoning Ingredients: 2 tablespoons each: Basil Oregano Ground Rosemary Marjoram Cilantro Thyme Savory (optional) Method: Combine and used when called for in recipes. Forget about watching pots for hours to prevent burning, make your baked beans in a crockpot and let them cook all day until dinner! Delicious beans that are filling and satisfying. Ingredients: 1lb dry beans, great white northern 1lb bacon 1 onion, minced ¼ c tomato paste ½ c brown sugar ¼ c molasses Vegetable […] This closely mimics the taste of a certain storebought canned tomato sauce that many people grow up eating. Sometimes I just crave a grilled cheese sandwich and tomato soup with macaroni. I am not pleased with the ingredients in the canned soups and this isn’t too hard to whip up on my own. Ingredients: […] |
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