Ingredients:
1 boneless venison roast (2-4 pounds) 1-1/2 cups ketchup 3 tb brown sugar 1 tb ground mustard 1 tb lemon juice 1 tb soy sauce 1 tb liquid smoke, optional 2 ts celery power 1ts salt 2 ts pepper 2 ts Worcestershire sauce 1 ts onion powder 1 ts garlic powder 1/8 ts ground […]