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Maple-Bourbon Glazed Chicken Breast

When I made this, I made sides of caramelized onion, hassleback sweet potatoes and steamed broccoli. It all came together very nicely.

Ingredients:

2 thick chicken breasts, cut into 3 fillets (or, 6 smaller/thinner chicken breasts) Salt and pepper olive oil 2 tbBourbon 3tb Maple syrup 2 c chicken broth a few sprigs fresh […]

March 1st, 2016 | Category: Main Meals - Chicken | 435 comments

Week 9: The secret to heating your pan (and prevent food from sticking)

For some of you, this may not be huge news. But for me, it was a game changer in the kitchen. When you are self taught, you often miss out on these important techniques unless you take the time to learn. That’s what I’ve been focusing on for the past few years as I strive […]

March 1st, 2016 | Category: Uncategorized | 2,592 comments