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Crunchy Taco Hamburger Skillet

This skillet meal is just like a certain boxed variety, but with ingredients you can pronounce and control. It’s quick, easy, filling and satisfying in our home!

Ingredients:

1lb ground beef, browned 1/2 small onion, diced 1 taco seasoning packet or homemade equivalent 1/2 c salsa 1-3/4 c chicken broth 1c rice 1c shredded cheddar […]

Taco Seasoning

Homemade taco seasoning is so easy to make – make up a bulk batch and keep it in your pantry for whenever you need it. The nice thing is that you can not only pronounce every ingredient, but you can also control how much salt goes into it.

Ingredients:

2 tsp. dry, minced onion 1 […]

Salsa for Canning

Salsa made from vine-ripened, sun-bathed tomatoes can not be beat. It’s the taste of summer in a jar. It’s entirely possible to make your whole salsa from vegetables grown right in your own backyard. Everyone has their own favorite salsa – here is ours. It’s a mild salsa. My husband likes it smooth, so he […]

How to peel tomatoes

Perhaps you are making tomato sauce and don’t want to run the tomatoes through a food mill. Or you want to can whole tomatoes, but they need to be peeled. Or, you are making salsa and need tomatoes peeled and diced. Whatever your reason, if you need to peel tomatoes, rest assured that it is […]

January 2017 Farm Ramblings

I don’t think I’ve ever had such a farm-y January before. Generally, January is a pretty laid back month. The calm before the coming storm. An opportunity to continue resting before our feet hit the ground running. But not this year.

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