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Venison Meat Pie is something that is guest-worthy and, for the most part, fool proof. Feel free to use the less tender cuts of meat and scraps for this because they are slow cooked first before being added to the pie crust. You could substitute beef for the venison. This is one […] This version of pepper steak can also use beef instead of venison, but we have become big fans of the venison version. This cooks up quick and is also hearty and nutritious. I have found this is a great first step into eating venison for those that are new, and it’s also flavored enough to […]
Ready to go into the oven! Ingredients: 4 duck legs, skinned salt and pepper 1tb olive oil 1 onion, finely diced 1 garlic clove, minced 1 carrot, peeled and sliced or diced 2 small sticks of celery, finely sliced 1-1/2 c apple cider 1tb vincotto 1 sprig thyme leaves Method: […] Normally I like a hearty stew and this one fits the bill – but it’s so much more than “just” another stew. This one has a bit of work involved before you can put it in a pot and forget about it for a while. But all of that work just adds one layer of […] #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Ingredients: 1.5lb venison roast or steak, cut into bite sized bits, patted dry and seasoned with salt […]
This picture doesn’t do this meal justice. At all. It’s not too often that a meal I cook will make my husband go on and on and on about how good it is. It’s not too often that supper gets at least a half hour of compliments, including expletives (hey, it’s what […] #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Browned shanks Cooking veggies Loading the dutch oven When it’s done, it falls off the bone. Here […] Ingredients: 1 boneless venison roast (2-4 pounds) 1-1/2 cups ketchup 3 tb brown sugar 1 tb ground mustard 1 tb lemon juice 1 tb soy sauce 1 tb liquid smoke, optional 2 ts celery power 1ts salt 2 ts pepper 2 ts Worcestershire sauce 1 ts onion powder 1 ts garlic powder 1/8 ts ground […] My kids just love this rub on their venison steaks. It’ll season 8-10lbs of meat, so store it in an old space jar after you have used it. Ingredients: 1/4c kosher salt 1/8 c black pepper 1/4c paprika 1tb brown sugar 1tb white sugar 2tb thyme 2tb garlic powder 1tb onion powder 1tb cayenne pepper […] You could probably use ground beef with this, but I also have a sloppy joe recipe I love to use with ground beef I can share, too. I prefer using ground venison, but if you are crockpotting this you could use stew meat which will cook down into shreds over time. Ingredients: 1/4c bacon fat […] |
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