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When I threw this together I was just looking for something different from my other favorite recipe. It was so good, I can’t wait to make it again. It was thick and delicious. I did make this again without the Italian sausage (it’s not something I often have on hand) and it was still very […]
Gumbo is one of those dishes that seems to have as many varieties as the people who make it. This one recipe has been the only gumbo I’ve ever made. It can be made fairly quickly, or simmered all day. Served over rice, it’s a complete meal. It freezes great. I often […] Growing garlic is a very easy task that requires very little space, very little preparation, and very little time (depending on how many you are planting, of course). There are two main types of garlic – softneck and hardneck. Usually the hardneck varieties are best grown where winters get cold and the softneck varieties grow […] While sweet potatoes aren’t often something that take *forever* to cook, sometimes it’s nice to cook them without having to think about it, take up space on the stove, heat your kitchen, or have them ready for an early breakfast. We love mashed sweet potato for breakfast. It’s filling, warm and nutritious! This method words […]
Here is a recipe that will put dinner rolls on your table in about 30-40 minutes (including baking time). These rolls were so soft and puffy – perfect to accompany nearly any dish. I baked 9 of them in a square, glass casserole dish. The remaining 3 I put in a muffin […] This is a lovely side dish. You could use a quart of canned beans to cut down on the cooking time. The taste will be a bit mellowed because the beans won’t be cooking in the flavorings but it still works out to be tasty! Ingredients: 1lb green beans, trimmed and cut 1c onion, sliced […] |
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