Ingredients:

• ½ batch Bread dough (make the whole batch, use half and freeze the other half for next time or make a double batch of garlic bread)
• 2tb salted butter, soft
• 2 garlic cloves, minced
• ¼ c parmesan cheese
• ¼ c mozzarella

Method:

1. Turn a cookie sheet upside down and place a piece of parchment paper on it, or a pizza stone.
2. Mix butter, garlic and cheeses
3. Roll out dough on the parchment paper.
4. Cover dough with butter and cheese mixture.
5. Bake for 9-10 minutes at 500F.