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Peach and Sour Cream Pancakes

Ingredients:

1 egg 1c sour cream 1/4ts vanilla 2tb honey 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg 3/4c flour 1ts baking powder 1 peach, sliced thin or crushed 1/2c milk

Method:

Combine all ingredients and mix well. Heat a skillet over medium heat with a tablespoon of butter. When the butter starts to […]

Lots of new life on the farm!

#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 20%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Happy birthday Clover! Quack, quack Leghorn babies

The past few weeks have been incredibly busy. […]

Crockpot Orange Chicken

Ingredients:

3-4 chicken breasts, cubed 1/3c flour olive oil 1/2 tsp salt 1tsp balsamic vinevar 3tb ketchup 6 oz orange juice concentrate 4tb brown sugar

Method:

Dredge chicken in flour. Brown chicken in a skillet coated with olive oil heated over medium high heat. Once browned, put chicken in the crockpot. Mix remaining ingredients and […]

Homemade Boursin-style Cheese

Boursin cheese was something I had never heard of until we asked the lady behind the deli counter what that delicious cheese was in our sandwiches. We wanted to replicate the sandwich at home, without paying the $7 per sandwich. That cheese was the only thing we were stumped on. When I found that cheese […]

Corned Venison

#gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 50%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

This is simply marvelous. It tastes exactly like corned beef, but without the slimy, fatty and grisly […]