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I started with this recipe from Menu Musings, but I can’t ever leave anything well enough alone. I am feeding a big family, so I beefed up the vegetables and sauce ingredients while keeping the meat portion the same. Anything to make that meat stretch, right? I didn’t do anything fancy to the mashed potatoes […] I prefer marinated meat when it comes to fajitas, but if you are short on time and need a quick meal, sprinkle this seasoning on chicken or steak strips as you prepare them for dinner. The nice thing about this mix is that you can make it up in bulk, if fajitas are common in […] I didn’t get a picture of this. I’m not really used to taking lots of pictures of food, but I am trying because I realize it can be helpful to see what you might consider cooking. All I can say about venison stew is – yum!! Hearty and oh so good. Ingredients: 2lbs stew meat […] Suprisingly, my kids go gaga over this soup. They ask what’s for lunch or dinner, you mention black bean soup and you get all kinds of “ohhs” and “ahh’s” like it’s the best thing ever. Perhaps it is. It warms a momma’s heart who is always trying to keep her kids on track with healthy […] ** As seen in Scratch Cooking ** This is one of our favorite soups – it really hits the spot on a cold day. Filling, warm, and sticks with you. If you are using fresh broccoli, feel free to include the stems (peel them and cube them) to prevent waste. The […] This is a meal that comes together quick, is hearty and satisfying. Make it vegetarian by leaving out the meat, or you can make it as a side without the meat too. This is really something you can throw together to your taste – add more or less of the ingredients… you won’t hurt it. […] The original recipe in Scratch Cooking calls for orzo pasta, but do you know how often I am in a regular grocery store? I started cooking this dish when I had a smaller family and shopped in normal grocery stores. Now, I typically buy basic ingredients each month, all of which I can find in […] Tin foil meals in the firebox We really enjoy cooking these over the grill or campfire in foil packets, and a few weeks ago I even threw them in the firebox of our wood stove for lunch. You can also cook this up nicely in a dutch oven! I am modifying this from […] After our Thanksgiving feast (And also any time we roast a chicken – this works out best for both birds), our family has a tradition of making open faced sandwiches from all of our leftovers. It’s quite simple really – lay a piece of bread on a plate, add some turkey or chicken and gravy […] Making a pan gravy from meat drippings has become one of my favorite things to do once I’ve cooked meat in a skillet. This is also how we make our Thanksgiving gravy from turkey drippings. I will be honest – I don’t use the giblets when making our gravy. The thought grosses my husband out. […] |
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