This is a meal that comes together quick, is hearty and satisfying.  Make it vegetarian by leaving out the meat, or you can make it as a side without the meat too.  This is really something you can throw together to your taste – add more or less of the ingredients… you won’t hurt it.  This is a great use for leftover rice!

Ingredients:

• 4c cooked rice
• 2 large eggs, scrambled (or more, if you like eggs)
• 1c peas
• 2tb shredded carrot
• 1/2 c onion, chopped
• 2 tb butter
• 2 tb soy sauce
• salt and pepper to taste

Method:

1. Melt butter over medium-high heat.  Add the rice and stir it regularly as it begins to become fried.  If it sticks too much, add a little more butter.  Ideally it will get a little bit crispy and golden colored.
2. Add the remaining ingredients, mix well, and serve.