A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Fajita Seasoning

I prefer marinated meat when it comes to fajitas, but if you are short on time and need a quick meal, sprinkle this seasoning on chicken or steak strips as you prepare them for dinner.  The nice thing about this mix is that you can make it up in bulk, if fajitas are common in your home, and store in in your pantry until you need it again.

Ingredients:

  • 1 tb cornstarch
  • 2 ts chili powder
  • 1 ts salt
  • 1 ts paprika
  • 1 ts sugar
  • 1/2 ts onion powder
  • 1/2 ts garlic powder
  • 1/4 ts cayenne pepper
  • 1/2 ts ground cumin

Method:

  1. Mix all ingredients and store.  To use, sprinkle to taste over meat (and desired veggies like peppers and onions) intended for fajitas.  I like to get a pretty thorough coat over all sides of the meat for good flavor.  Save your old spice jars and refill them with your homemade seasoning mixes – makes it so easy to sprinkle over everything.

13,493 comments to Fajita Seasoning

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>