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Christmas is coming, and like most any other major holiday, leftover mashed potatoes are coming too. I don’t think a year has gone by that we haven’t had leftover mashed potatoes. We normally eat them the next day on an open-faced sandwich, or mix corn and gravy in them. But lately I have been wanting […] This is a quick, tasty soup that comes together easily using leftover mashed potatoes. Ingredients: 2 tb butter 2 tb flour 2c milk 1/4 c cheddar cheese, shredded 1c leftover mashed potatoes 2 tb sour cream Salt and pepper to taste Additional toppings to include crispy bacon bits, chives, additional cheese, minced onion, etc. Method: […] We always used to buy those long packages of breaded chicken patties that we could heat up and make a sandwich out of. They were handy for quick meals and admittedly tasty. But then I read the ingredients, and like many foods we once bought premade, we stopped buying them and I went on the […] Why buy bread crumbs when it’s so darn easy to make them yourself? I make both plain and seasoned, out of both white and whole wheat bread, in traditional style itty bitty crumbs and the larger “panko” style. I have found the subtle differences to enhance different recipes, so I will share them here with […] One of our favorites for lunch! Ingredients: 3 chicken breasts, cut into bite sized cubes 3 tsp cajun seasoning 1lb spaghetti or fettuccine 2tb olive oil 2tb butter 2 sweet bell peppers, any color of choice 1/2 large red onion 2 garlic cloves, minced 2 cups chicken broth 1/2 cups white Zinfandel wine 1c heavy […] This is super simple. Mix equal parts of: black pepper garlic powder paprika cayenne powder Store in a jar and stick it in your pantry. Use it whenever cajun seasoning is called for. Easy peasy! When I think of beef stew,this is what I crave. I don’t often buy beef for stew meat, so we don’t eat this too much, but that helps to keep this meal a special one. I remember my mom making this when I was a kid, and I was so happy to have her recipe […] I am going to share two types of dumplings. The first is more of a bready dumpling I like to cook on beef stew. The second is an egg dumpling that resembles pasta more than it does anything else, but it’s not rolled or cut into a pasta shape. It’s rather thick, but formed by […] Forget buying those packets of beef stew seasoning, make your own! Ingredients: 2c all purpose flour 4 tsp oregano 2 tb basil 4 1/2 tsp each: salt, pepper, garlic powder, onion powder and paprika 2 tb celery seed 2 tsp powdered rosemary Method: Combine all in a jar, mix well and store in your pantry. […] Gravy made from meat drippings is always going to be the best route for flavor and less fake stuff, but sometimes recipes call for dry gravy mixes, and sometimes you forget and toss the drippings and need gravy in a pinch. This dry mix is great for that. You can make chicken or beef mixes […] |
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