Forget buying those packets of beef stew seasoning, make your own!

Ingredients:

• 2c all purpose flour
• 4 tsp oregano
• 2 tb basil
• 4 1/2 tsp each: salt, pepper, garlic powder, onion powder and paprika
• 2 tb celery seed
• 2 tsp powdered rosemary

Method:

Combine all in a jar, mix well and store in your pantry.  Use approximately 2 tablespoons per 2 pounds of beef in your stew, or to taste.