I just love these rolls served with dinner!
Ingredients:
- 1/2 c pineapple juice
- 1/2 c warm milk
- 4tb melted butter
- 1 egg
- 6tb sugar
- 1-1/2 ts salt
- 2-1/4 ts yeast
- 4-1/2 c bread flour
- 1 egg mixed with 2tb of water for brushing the rolls
Method:
- Combine the liquids, and if temperature is lukewarm, add yeast. Let mixture sit about 5 minutes.
- Add remaining ingredients with enough flour to produce a soft, elastic, tacky but not sticky ball of dough. Knead for 8-10 minutes, dusting with flour as necessary to keep it from sticking.
- Let dough rise about 30-45 minutes.
- Form into 16 rolls and place in a greased 13×9 casserole dish. Brush with egg and water mixture.
- Let rise again, about 30 minutes.
- Preheat your oven to 375F and bake for 18-20 minutes, or until done.
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