Upcoming Events

  • Maple Syruping for Beginners at K7 Farm

    January 27, 2pm

    **Due to high interest in this class, I will be scheduling at least one more before the season begins. check the event page (https://www.facebook.com/events/168429680420842/) and our Facebook page(https://www.facebook.com/K7farm/) for updates!

    Maple syrup season is a short but furious season here in Michigan. I will teach you how to get started with tapping […]

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  • Bread Baking Basics at K7 Farm

    Feb. 10, 10am

    Learn the basics of working with yeast so you can successfully bake bread and bread rolls, and other variations, from scratch.

    Be ready to get your hands dirty – you will be baking your very own bread to take home while you are here! We will cover the process from start to […]

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  • Soapmaking 101 at K7 Farm

    February 17, 10am

    Learn how to make real goats milk soap, gritty soap as well as other bar soap from scratch! I have been making soap for my family for over 10 years now and the soap we have given as gifts has always been a hit. I enjoy teaching this skill! I will teach […]

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  • Chicks 101 at K7 Farm

    It’s that time again! This class was very popular last year!

    Chicks 101 Everything you need to know to successfully raise chicks.

    Spring is on its way! This is the most popular time of year to begin raising chicks. If you are planning on raising chicks for the first time this year, this class is […]

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Hawaiian Rolls

I just love these rolls served with dinner!


  • 1/2 c pineapple juice
  • 1/2 c warm milk
  • 4tb melted butter
  • 1 egg
  • 6tb sugar
  • 1-1/2 ts salt
  • 2-1/4 ts yeast
  • 4-1/2 c bread flour
  • 1 egg mixed with 2tb of water for brushing the rolls


  1. Combine the liquids, and if temperature is lukewarm, add yeast.  Let mixture sit about 5 minutes.
  2. Add remaining ingredients with enough flour to produce a soft, elastic, tacky but not sticky ball of dough.  Knead for 8-10 minutes, dusting with flour as necessary to keep it from sticking.
  3. Let dough rise about 30-45 minutes.
  4. Form into 16 rolls and place in a greased 13×9 casserole dish. Brush with egg and water mixture.
  5. Let rise again, about 30 minutes.
  6. Preheat your oven to 375F and bake for 18-20 minutes, or until done.
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