Hawaiian Rolls

I just love these rolls served with dinner!


  • 1/2 c pineapple juice
  • 1/2 c warm milk
  • 4tb melted butter
  • 1 egg
  • 6tb sugar
  • 1-1/2 ts salt
  • 2-1/4 ts yeast
  • 4-1/2 c bread flour
  • 1 egg mixed with 2tb of water for brushing the rolls


  1. Combine the liquids, and if temperature is lukewarm, add yeast.  Let mixture sit about 5 minutes.
  2. Add remaining ingredients with enough flour to produce a soft, elastic, tacky but not sticky ball of dough.  Knead for 8-10 minutes, dusting with flour as necessary to keep it from sticking.
  3. Let dough rise about 30-45 minutes.
  4. Form into 16 rolls and place in a greased 13×9 casserole dish. Brush with egg and water mixture.
  5. Let rise again, about 30 minutes.
  6. Preheat your oven to 375F and bake for 18-20 minutes, or until done.

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