I just love these rolls served with dinner!

Ingredients:

• 1/2 c pineapple juice
• 1/2 c warm milk
• 4tb melted butter
• 1 egg
• 6tb sugar
• 1-1/2 ts salt
• 2-1/4 ts yeast
• 4-1/2 c bread flour
• 1 egg mixed with 2tb of water for brushing the rolls

Method:

1. Combine the liquids, and if temperature is lukewarm, add yeast.  Let mixture sit about 5 minutes.
2. Add remaining ingredients with enough flour to produce a soft, elastic, tacky but not sticky ball of dough.  Knead for 8-10 minutes, dusting with flour as necessary to keep it from sticking.
3. Let dough rise about 30-45 minutes.
4. Form into 16 rolls and place in a greased 13×9 casserole dish. Brush with egg and water mixture.
5. Let rise again, about 30 minutes.
6. Preheat your oven to 375F and bake for 18-20 minutes, or until done.