Upcoming Events

  • Maple Syruping for Beginners at K7 Farm

    January 27, 2pm

    **Due to high interest in this class, I will be scheduling at least one more before the season begins. check the event page (https://www.facebook.com/events/168429680420842/) and our Facebook page(https://www.facebook.com/K7farm/) for updates!

    Maple syrup season is a short but furious season here in Michigan. I will teach you how to get started with tapping […]

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  • Bread Baking Basics at K7 Farm

    Feb. 10, 10am

    Learn the basics of working with yeast so you can successfully bake bread and bread rolls, and other variations, from scratch.

    Be ready to get your hands dirty – you will be baking your very own bread to take home while you are here! We will cover the process from start to […]

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  • Soapmaking 101 at K7 Farm

    February 17, 10am

    Learn how to make real goats milk soap, gritty soap as well as other bar soap from scratch! I have been making soap for my family for over 10 years now and the soap we have given as gifts has always been a hit. I enjoy teaching this skill! I will teach […]

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  • Chicks 101 at K7 Farm

    It’s that time again! This class was very popular last year!

    Chicks 101 Everything you need to know to successfully raise chicks.

    Spring is on its way! This is the most popular time of year to begin raising chicks. If you are planning on raising chicks for the first time this year, this class is […]

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Ham and Cheese Sliders

These are so, so good!!

  • 24 thin slices of ham, honey ham is best.  Ham sliced as thin as deli ham is perfect. 
  • 6 slices of swiss cheese, cut into fourths
  • 1/3 c mayonnaise
  • 1-1/2 tb Dijon mustard
  • 1/2 c butter, melted
  • 1tb onion powder
  • 1/2 ts Worcestershire sauce
  • 1tb poppy seeds (optional)
  • 24 Hawaiian roll (if making these from scratch for this recipe, you can double the recipe and shape 12 rolls per batch vs. 16

Method:

  1. Cut the rolls in half.  Slather mayo on one side, place them all mayo-side up in the bottom of two greased 9×9 casserole dishes, or one large 15×9 casserole dish if you have one. Place a slice of deli ham on each, then a square of swiss cheese.
  2. replace the tops
  3. In a bowl, mix together the butter, mustard, onion powder, Worcestershire sauce, and poppy seeds if you are using them.  Pour half over each casserole dish, topping each roll.
  4. Cover with foil and let it sit as you preheat your oven to 350F.
  5. Bake about 10 minutes, or until cheese has melted.
  6. Remove foil and enjoy!

 

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