Chili Sauce

**As Seen In:  Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

I don’t use it often, but every once in a while I will cook a recipe that calls for chili sauce.  This is my go-to recipe for a quick and easy chili sauce.

Ingredients:

  • 1c tomato sauce
  • 1/4c brown sugar
  • 2tb vinegar
  • 1/4 tsp allspice

Method:

  1. Combine all ingredients in a pot, bring to a boil and simmer for 15-20 minutes for best flavor.  But if you are like me and need it for a recipe and don’t have time to waste, it can cook in whatever meal you are making and taste just fine.  Also freezes well.
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