**As Seen In:  Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

My husband just loves this sauce, but it is certainly not a diet food!

Ingredients:

• 1/2 c salted butter
• 2 garlic cloves, minced
• 2c heavy cream
• 1/4 tsp white pepper
• 1/2 c real parmesan cheese (not the stuff that comes in the green plastic can – it won’t melt right and will make the sauce gritty)
• 3/4 c mozzarella cheese

Method:

1. Melt the butter in a sauce pan over medium heat.  Add heavy cream, garlic and white pepper, bring to a simmer. Once simmering, add parmesan cheese and stir frequently for 8-10 minutes. Add mozzarella and cook until thickened, about 3-4 minutes more.
2. Toss over pasta of choice – we enjoy it over rotini, linguine or angel hair pasta.  Toss in some grilled chicken and cooked broccoli, and you’ve got yourself a one pot meal.