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This comes together pretty quick and is very satisfying and filling. Ingredients: Fries: 4 large potatoes, cut lengthwise into wedges (6 or so per potato) Olive oil Salt and pepper Additional seasoning if desired Meat: 2lbs ground beef 1 large onion, chopped 4 cloves of garlic, minced 2tb chili powder 2ts cumin […]
This is great comfort food. The soup turns into a gravy as you cook the dumplings and the chicken shreds apart and the whole dish turns into this hot, stick-to-your-ribs gravy goodness that warms any winter day. If you want to make this dish look pretty, you could roll the dough out […] This is a middle eastern dish that we find to be extremely delicious. While it is mean to be served in a pita with hot cooked rice and toum (that garlic sauce/paste that is often included with just about every middle eastern dish at the restaurants), we find the meat to be delicious as a […] Oh, this stuff. We used to live near Dearborn MI) and had easy access to Lebanese food. With every meal came pita bread and the garlic sauce with the mayo-like consistency. There seem to be two varieties (that I noticed – we didn’t eat at every place out there but we did try our fair […] I have been making pillowy-soft pita bread for years to accompany the lebanese dishes we enjoy cooking. You can make them large (divide into 4 balls) or small (divide into 8). Ingredients: 2-1/2 c flour 2tsp salt 1tb sugar 2tsp yeast 2tb olive oil 1c warm water Method: By the time you are ready to […] This is the best mix I have ever used when it comes to the creamy condensed soups. I keep it in a mason jar in my pantry and makes about 8-1 can servings. I am not too wild about the bouillon it contains so we don’t use it too often. I try to splurge for […] While this is of course awesome on steak, we also love it on chicken and pork chops! When just salt, pepper, garlic powder and onion powder won’t do…. Ingredients: 1tb ground mustard 2ts garlic powder 2ts salt 2ts black pepper 1ts paprika 1/2 ts thyme 1/2 ts cayenne 1ts onion powder Method: Combine seasonings in […] We normally buy whole almonds, but use the sliced and slivered variety so seldom that I never keep them on hand. I was making our favorite oriental chicken salad and instead of just crumbling almonds in the food processor like I sometimes do or making a run into town for a little baggie of slivered […]
I know this isn’t going to be healthy. But it’s good. Every once in a while I pull out the fryer and fry some of this chicken. It can be frozen once fried so you can make up a bunch and use it for chicken nuggets, or to top a oriental chicken […]
If you have ever eaten at Applebees and ordered their oriental salad, this is essentially it. Every time we make it, we feel like we’ve ordered carry out. The fried chicken recipe linked in the ingredients is really key to the whole dish. It took me a long time to find it […] |
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