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This is such a delightful salad… Crunchy, sweet, crisp, juicy.A lot of flavor, texture and color in every bite! Ingredients: 1/2 c slightly toasted, chopped walnuts 1/2 c celery, sliced 1/2 c seedless grapes, halved or chopped 1 sweet apple, peeled, cored and chopped 3tb mayonnaise 1tb lemon juice salt and pepper to taste Method: […]
Ready to go into the oven! Ingredients: 4 duck legs, skinned salt and pepper 1tb olive oil 1 onion, finely diced 1 garlic clove, minced 1 carrot, peeled and sliced or diced 2 small sticks of celery, finely sliced 1-1/2 c apple cider 1tb vincotto 1 sprig thyme leaves Method: […] Vincotto is a “cooked wine” and from what I understand it’s made from overripe grapes and can be a lengthy process. This is a quicker method to obtain similar results. I used it in a duck recipe, and the remaining bit was so tasty I slathered it over a pan seared chicken breast. You basically […] Normally I like a hearty stew and this one fits the bill – but it’s so much more than “just” another stew. This one has a bit of work involved before you can put it in a pot and forget about it for a while. But all of that work just adds one layer of […] #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ These rolls are highly favored in this house. Ingredients: 1-1/2 c boiling water 1/4c cornmeal 1/4c molasses […] #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Ingredients: 1.5lb venison roast or steak, cut into bite sized bits, patted dry and seasoned with salt […] One evening I had some big chicken breasts left in the fridge. I needed to get dinner on the table fairly quickly so my husband could take the kids to their Wednesday evening activities at church. As I started thinking about what I had on hand to use, I remembered the chicken. And the open […] There are so many ways to make fajitas. Grilling, baking, crockpot, on the stovetop…. Marinated, dry rubbed.. I have tried so many waiting for a homemade fajita that tasted like the fajitas we grew up – and moved about an hour and a half from. And while fajitas generally are pretty cheap in the take […] I love a good chunky guacamole any day (hold the jalapenos). However, my husband has an aversion to tomatoes, and one of my daughters hates anything onion, unless it’s powder. So we have found a happy medium. Avocados are healthy and I want my kids to enjoy guacamole so I don’t fight the onion issue. […] When you think of ‘stew’ most times your mind often thinks about red meat stews, but don’t forget about chicken! This is a hearty, tasty stew that will warm you up and keep you full for hours. Ingredients: For the chicken 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp dried thyme 1/8 tsp […] |
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