This is a great base for many other sauces, or use as is to add creaminess to casseroles and skillet meals.

Ingredients:

• 2tb butter
• 2tb flour
• salt
• white pepper
• 1 cup milk

Method:

1. Melt butter in a skillet over medium high heat.  Once melted, add flour, salt and pepper and whisk until bubbly and cooked – it will begin to turn a slightly tan color.  Add the milk slowly and continue whisking until thick, about 3-4 minutes more.

This freezes wonderfully.  Freeze in plastic or glass containers once cool.