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There are a bunch of poultry seasoning recipes out there – here is ours! Ingredients: 2 tsp. ground sage 1-1/2 tsp. ground thyme 1 tsp. ground marjoram 3/4 tsp. ground rosemary 1/2 tsp. nutmeg 1/2 tsp. black pepper Method: Combine all ingredients and mix well. Store in an old herb jar and use as needed. […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** This is a ‘soup’ I make regularly enough to keep the dry mix in a jar so all I have to do is combine a measured amount of mix with the liquids and heat until thick. You can certainly […] This can be used as a seasoning, or actually turned into a dressing. Ingredients: 1tb garlic powder 1 tb onion powder 1/2 tb sugar 2 tb oregano 1 ts pepper 1/2 ts thyme 1 ts basil 2tb salt Method Combine ingredients. Use as a seasoning, or combine 2 tablespoons of the mix with 1/4 c […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** I am going to share with you two recipes. Both slightly different but yummy in their own ways. Granola is great with milk for breakfast, added to ice cream or yogurt, made into granola bars, or eaten […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** This is my go-to recipe for meals that call for an envelope of dry onion soup mix. We love to toss this with a cookie sheet full of peeled, cubed potatoes (bite sized) and enough vegetable oil […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** Delicious on a salad! Ingredients: 10 slices of bread, cubed 1/2 tsp basil 1/2 tsp celery salt (OR 1/2 tsp salt and 1/8 tsp celery seed or dehydrated celery powder) 1/4 tsp oregano 1/4 tsp […] |
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