Dry Onion Soup Mix

**As Seen In:  Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

This is my go-to recipe for meals that call for an envelope of dry onion soup mix.  We love to toss this with a cookie sheet full of peeled, cubed potatoes (bite sized) and enough vegetable oil to coat them evenly, then bake them in a 400F oven until soft – about 30-40 minutes or so.  If you use a bouillon that is shelf stable and not refrigerated, mix up a big batch of this and store it in a mason jar in your cupboard.  1/4 c plus 2 1/4 tsp. equal one envelope.


  • 4 tsp beef bouillon
  • 8 tsp dried onion flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp pepper.


  1. Combine all ingredients.  Use or store. To be honest, I’ve never turned this dry mix into a soup, so I couldn’t tell you how to do that 🙂  We just use essentially as a seasoning mix.

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