This comes together quick because you use canned potatoes!  It does use quite a selection of herbs though, so if this becomes a common side dish you may want to mix all the ingredients up in an old spice jar and sprinkle about 4.5 ts at a time over potatoes.

Ingredients:

• 1 quart of diced or halved potatoes
• 1tb butter (or so)
• 1tb olive oil (or so)
• 1-1/2tsp parsley
• 1/2 ts basil
• 1/2 ts thyme
• 1/2 ts safe
• 1/2 ts rosemary, crushed
• 1/2 ts garlic powder
• 1/4 ts paprika
• 1/4 ts black pepper

Method:

1. Drain and rinse potatoes.  I like to let them sit in a colander for a bit and air dry so they aren’t soggy.
2. Heat oil and butter in a large skillet over medium heat.
3. Add potatoes and cook for 6-8 minutes or until browned.  Add the herbs and cook (stirring occasionally) until well coated and warm throughout.