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#gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Home hatched chicks, all in a row. Sharing the dust bath. This hole grows bigger by the […] This is a very simple dish that can have so many variations. Preheat your oven to 450F, slice zucchini and toss in a bowl with enough olive oil to coat. Pour into a greased casserole dish or roasting pan, sprinkle with salt and pepper, cover and roast about 15-20 minutes. Play around with adding additional […] Ingredients: 3tb butter 2 garlic cloves, minced 4 medium zucchini, sliced thin 1/2 ts thyme 1/4c parmesan cheese 2tb lemon juice Method: Preheat oven to 400F Melt butter over medium heat in an oven-proof skillet. Once melted, add garlic and cook until it begins to soften – only about 30 seconds or so. Add sliced […] These started off as a kebab type dish – ground chicken and other ingredients mixed together and formed into a ball, skewered and grilled. But mid-dish I realized I didn’t have one ingredient that was a main player and by the time I was finished searching for it the kids were starving (at least they […] Green beans are ready in abundance from the garden this time of year! Ingredients: 1lb green beans, ends trimmed and cut into bite size pieces 1c onion, small chunks 2 garlic cloves, minced 1/2c red pepper, chopped into small bits 2tb bacon grease (or 1tb butter and 1 tb olive oil) 1c chicken broth salt […] |
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