**As Seen In:  Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**

This is my go-to recipe for meals that call for an envelope of dry onion soup mix.  We love to toss this with a cookie sheet full of peeled, cubed potatoes (bite sized) and enough vegetable oil to coat them evenly, then bake them in a 400F oven until soft – about 30-40 minutes or so.  If you use a bouillon that is shelf stable and not refrigerated, mix up a big batch of this and store it in a mason jar in your cupboard.  1/4 c plus 2 1/4 tsp. equal one envelope.

Ingredients:

• 4 tsp beef bouillon
• 8 tsp dried onion flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp pepper.

Method:

1. Combine all ingredients.  Use or store. To be honest, I’ve never turned this dry mix into a soup, so I couldn’t tell you how to do that 🙂  We just use essentially as a seasoning mix.