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How to Pan Sear Meat

Oddly enough, for as long as I’ve been cooking, I had never experienced the magic of pan searing meat until a few years ago. My first experience pan searing was chicken with fresh garlic, rosemary and thyme. It was so simple, so quick and yet so moist and delicious. The magic […]

January 2nd, 2015 | Category: Tips and Techniques | Comments are closed

Cheesy Bread

Ingredients:

½ batch Bread dough (make the whole batch, use half and freeze the other half for next time or make a double batch of garlic bread) 2tb salted butter, soft 2 garlic cloves, minced ¼ c parmesan cheese ¼ c mozzarella

Method:

Turn a cookie sheet upside down and place a […]

January 2nd, 2015 | Category: Breads | Comments are closed

All purpose white bread

I have one tried and true white bread recipe that I call on for all of our holiday baking, calzones, pizza crusts, cheesy bread, bread rolls and sticks, and sandwich bread. As I think of them, I will list the different applications you can use this bread for, and the baking instructions. But it all […]

January 2nd, 2015 | Category: Breads | Comments are closed
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