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I prefer marinated meat when it comes to fajitas, but if you are short on time and need a quick meal, sprinkle this seasoning on chicken or steak strips as you prepare them for dinner. The nice thing about this mix is that you can make it up in bulk, if fajitas are common in […] I didn’t get a picture of this. I’m not really used to taking lots of pictures of food, but I am trying because I realize it can be helpful to see what you might consider cooking. All I can say about venison stew is – yum!! Hearty and oh so good. Ingredients: 2lbs stew meat […] Back in July, we placed our first order of birds from a breeder we found on Craigslist. Literally, days after moving in. We also acquired a free rooster a few days after moving in to integrate with our flock we kept in the city, from Craigslist (we were extremely motivated to get our farm up […] Suprisingly, my kids go gaga over this soup. They ask what’s for lunch or dinner, you mention black bean soup and you get all kinds of “ohhs” and “ahh’s” like it’s the best thing ever. Perhaps it is. It warms a momma’s heart who is always trying to keep her kids on track with healthy […] ** As seen in Scratch Cooking ** This is one of our favorite soups – it really hits the spot on a cold day. Filling, warm, and sticks with you. If you are using fresh broccoli, feel free to include the stems (peel them and cube them) to prevent waste. The […] This is a meal that comes together quick, is hearty and satisfying. Make it vegetarian by leaving out the meat, or you can make it as a side without the meat too. This is really something you can throw together to your taste – add more or less of the ingredients… you won’t hurt it. […] The original recipe in Scratch Cooking calls for orzo pasta, but do you know how often I am in a regular grocery store? I started cooking this dish when I had a smaller family and shopped in normal grocery stores. Now, I typically buy basic ingredients each month, all of which I can find in […] Tin foil meals in the firebox We really enjoy cooking these over the grill or campfire in foil packets, and a few weeks ago I even threw them in the firebox of our wood stove for lunch. You can also cook this up nicely in a dutch oven! I am modifying this from […] |
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