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You know those meals that your husband and kids talk about for days? This is one of those meals. Every time we hunt or butcher rabbits, this is always on the menu. Ingredients: 1 rabbit, cut into pieces, or 6 or so tenderloins. 1/2 c flour 1 tsp salt 1 1/2 tsp dry mustard 1 […] Some people find chicken noodle soup to be a comfort food. This soup is definitely a comfort soup for me. Ingredients: 6c chicken stock 1/2 c rice, uncooked 1/2 c carrot, chopped 1/2 c celery, chopped 1/4 c onion, chopped 1c chicken, cooked and cubed 2tb butter 2tb flour 3 eggs 3-6tb lemon juice salt […] Carrots are one of those cheap veggies year-round that I seem to always have a lot of and tend to cook a lot more in the winter months when there are no longer any fresh veggies from the garden. This is one of our family favorites. I normally double this recipe and cook it in […] Well, it’s that time of the year again. Opening day of gun season for deer here in Michigan. This time of year there is an excitement floating through the air around our home. My husband dreams and plots and strategizes over hunting season. Normally he and my dad lease land a few hours away and […]
It didn’t take long to come up with my own style of cooking biscuits on my wood stove. I was nervous about trying because much of what I read online said that biscuits weren’t possible (unless it was like a cornbread or something), or that they were but their texture would change. […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** I have made these biscuits for years… They are so good! Ingredients: 2c flour 4 tsp. baking powder 1/2 tsp salt 1/2 tsp cream of tartar 2 tsp sugar or honey 1/2c butter 2/3c milk (or so!) Method (traditional […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** This makes a delightful roast with a different twist with the veggies. Ingredients: 1 beef roast of choice, 3+ lbs 1/2 c plus 2 tb extra virgin olive oil, divided salt and pepper 2tb paprika […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** Quick, yummy, freezable and filling. Sometimes I add rice to the beef mixture (I know, probably totally takes away anything authentic but….. it helps stretch the meat and my kids don’t even notice it’s there). In addition to freezing […] **As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!** Ingredients: 1.5lb ground beef 1/2 c chopped onion 2tb butter 3tb flour 1tb Worcestershire sauce 1tsp salt 1tsp pepper 6oz tomato paste 1/2 c cheese 2 eggs 2 cups mashed potatoes Method: Brown ground beef with the […] I just completed a week of cooking every meal on our wood stove. I intend to go a whole month like this because I am very curious to see how much money this is saving on our electric bill. I am brand new at this, but I wanted to capture my recent experiences and share […] |
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