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Prep & Planning One very basic concept that will help any of us become a better cook is practicing better preparation and planning. These go hand in hand with one another to help orchestrate a great meal that is planned and prepared ahead of time; you will have all of your ingredients (no more […] Types of Cuts Let the challenge this week be to practice knife skills and get ready to put prepared vegetables in the freezer. Even if it’s something like dicing a few onions for future meals, or cutting up some carrots for carrot stick snacks through the week. Both will last fine in the fridge […] You know, I think we can all pick up a chefs knife and hack into vegetables. It may not be very pretty – or efficient, but we can get the job done. But just hacking around can lead to cuts and a less than stellar presentation. The presentation part may not matter to many of […]
If you are going to cook, there are some things you are going to need to have on hand. This post will cover what you need in your pantry. These are your non-perishable items. You can stock your pantry in any variety of ways. I think aside from the basics (like flour, […] I am starting a new weekly cooking challenge goal here on my blog. I though it would be great to come up with a few ways you could prepare your kitchen for better cooking in the new year. New years bring new resolutions and goals. Some reach those goals, some are abandoned… Cooking is something […] I have found this pie crust recipe to be perfect for sweet pies like pumpkin pie and apple pie. It turns out flaky and delicious – a perfect compliment to a sweet pie. You can make this dough ahead of time, even freezing it if you make it well in advance of “the big day” […] When I threw this together I was just looking for something different from my other favorite recipe. It was so good, I can’t wait to make it again. It was thick and delicious. I did make this again without the Italian sausage (it’s not something I often have on hand) and it was still very […] Growing garlic is a very easy task that requires very little space, very little preparation, and very little time (depending on how many you are planting, of course). There are two main types of garlic – softneck and hardneck. Usually the hardneck varieties are best grown where winters get cold and the softneck varieties grow […] #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2 img { border: 2px solid #cfcfcf; } #gallery-2 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Home hatched chicks, all in a row. Sharing the dust bath. This hole grows bigger by the […] It’s Mulberry season here! It’s exciting because I recently found out we actually have mulberry trees (two weeks ago I took a walk around the property with a friend when we spotted a heavily loaded mulberry tree. Upon further exploration I found about 9 in various forms of development- and I still have exploring to […] |
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