This is always a holiday favorite at our home.  Sometimes I make it as a side for a nice dinner a time or two during the year, too.

Ingredients:

• 4c hashbrowns, frozen
• 1/3c milk
• 1-14.5oz can/homemade equivalent cream of celery soup
• 8oz cream cheese, softened
• 1/4c onion, sliced thin
• 1-1/2 c cheddar cheese (give or take), divided

Method:

1. Preheat oven to 350F.
2. Mix all ingredients with 1c cheese together and pour into a greased 8×8 or 9×9 baking dish.
3. Top the casserole with the remaining half cup (or so) of cheese.
4. Bake for one hour. If cheese is browning too much on top, you can cover it with foil.

*This casserole can be prepared the night before and stored in the fridge overnight until you are ready to bake it.