Traditional cranberry sauce is delicious served over turkey!
Ingredients:
- 2c fresh cranberries
- 1c sugar
- 1c water
Method:
- In a small saucepan, dissolve the sugar in water over medium heat.
- Stir in cranberries and bring to a boil.
- Boil and stir for 10 minutes.
- Cool and pour into a serving dish. Refrigerate until served.