Cranberry Sauce


Traditional cranberry sauce is delicious served over turkey!


  • 2c fresh cranberries
  • 1c sugar
  • 1c water


  1. In a small saucepan, dissolve the sugar in water over medium heat.
  2. Stir in cranberries and bring to a boil.
  3. Boil and stir for 10 minutes.
  4. Cool and pour into a serving dish. Refrigerate until served.

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