Definitely not the authentic southern dish – a bit more mild which was appreciated by our kids.

Ingredients:

• 4-16oz. cans of kidney beans, rinsed and drained
• 1-14.5oz can of diced tomatoes, undrained (optional)
• 1 lb smoked sausage, cut into slices
• 1c chicken broth
• 3 celery ribs, sliced
• 1 large onion, chopped
• 1 green pepper, chopped
• 6 garlic cloves, minced
• 1 bay leaf
• 1/2 tsp crushed red pepper flakes

Method:

1. Combine everything in the crockpot.  Cover and cook on low, 8-10 hours.  Stir before serving, remove bay leaf.
2. Serve over hot, cooked rice.