These were a big hit with both the adults and the kids.  I found them to be satisfyingly sweet without being sickeningly sweet, moist and all around delicious.  You can use whole wheat or all purpose flour.  I used coconut oil but vegetable oil would work fine, too.  Switch out the fruits for different tastes, or add to the blueberry.

Ingredients:

• 1-1/2c flour
• 2ts baking powder
• 1 egg
• 1/2c milk
• 1/4c coconut oil
• 1/2c honey
• 1/2c blueberries
• 1 ts almond extract
• 1/2ts salt
• 1/2ts nutmeg
• 1 ts. cinnamon

Method:

1. Combine all ingredients and fill greased or lined muffin cups 2/3 full.
2. Bake in a 400F oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.