{"id":490,"date":"2014-12-30T02:00:20","date_gmt":"2014-12-30T02:00:20","guid":{"rendered":"http:\/\/www.k7farm.com\/blog\/?p=490"},"modified":"2016-12-23T04:39:27","modified_gmt":"2016-12-23T04:39:27","slug":"salisbury-steak","status":"publish","type":"post","link":"https:\/\/www.k7farm.com\/blog\/?p=490","title":{"rendered":"Salisbury Steak"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-504 size-medium\" src=\"http:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199-300x225.jpg\" alt=\"IMG_0199\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199-300x225.jpg 300w, https:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199-1024x768.jpg 1024w, https:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199-150x112.jpg 150w, https:\/\/www.k7farm.com\/blog\/wp-content\/uploads\/2014\/12\/IMG_0199-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Normally I make a roux\u00a0based gravy for our basic salisbury steak, but I decided to step outside the box and try something new. \u00a0This was well received by all and I made mashed potatoes to side with it as well.<\/p>\n<p><strong>Ingredients &#8211; meat:<\/strong><\/p>\n<ul>\n<li>2lbs ground beef<\/li>\n<li>1\/2 c <a title=\"Breadcrumbs\" href=\"http:\/\/www.k7farm.com\/blog\/?p=461\">seasoned breadcrumbs<\/a><\/li>\n<li>1tb<a title=\"Ketchup\" href=\"http:\/\/www.k7farm.com\/blog\/?p=337\"> ketchup<\/a><\/li>\n<li>2tsp dry mustard<\/li>\n<li>4 dashes Worcestershire Sauce<\/li>\n<li>1tsp beef bouillon<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Combine all ingredients above and form patties &#8211; I make 8 patties. \u00a0If you want bigger patties, make 6 or even 4.<\/li>\n<li>Melt one tablespoon of butter and add a tablespoon of olive oil into a skillet over medium high heat. \u00a0Place the patties in the skillet and cook until browned on both sides and cooked through. \u00a0The time for this will vary based on how thick your patties are. \u00a0You can cover the skillet to encourage quicker cooking.<\/li>\n<li>Flip halfway through.<\/li>\n<li>Remove meat and drain off \u00a0drippings. \u00a0Then prepare your gravy, below:<\/li>\n<\/ol>\n<p><i>Note: \u00a0I prepare the gravy after cooking the meat to take advantage of the flavor found in the brown bits left on the bottom of the skillet. \u00a0If this doesn&#8217;t appeal to you, or your are short on time, you can easily prepare the gravy while the patties are cooking, in a\u00a0separate\u00a0pan.<\/i><\/p>\n<p><strong>Ingredients &#8211; gravy:<\/strong><\/p>\n<ul>\n<li>1 tablespoon butter<\/li>\n<li>1 small onion, sliced<\/li>\n<li>4 garlic cloves, minced<\/li>\n<li>2c beef broth<\/li>\n<li>4 dashes worcestershire sauce<\/li>\n<li>1-2 tsp cornstarch mixed with one tsp water<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Melt the butter, add onions and cook over medium high heat until onions are soft and slightly browned.<\/li>\n<li>Add garlic, stir around.<\/li>\n<li>When you can small the garlic &#8211; usually within 30 seconds &#8211; add the broth, Worcestershire and any salt\/pepper you feel the sauce needs. \u00a0Cook until near boiling.<\/li>\n<li>Mix cornstarch and water, and add resulting paste to the sauce. \u00a0Cook until thickened.<\/li>\n<\/ol>\n<p>Serve the gravy over the beef patties, and over mashed potatoes if you make them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\">\n<p>Normally I make a roux based gravy for our basic salisbury steak, but I decided to step outside the box and try something new. This was well received by all and I made mashed potatoes to side with it as well.<\/p>\n<p>Ingredients &#8211; meat:<\/p>\n<p> 2lbs ground beef 1\/2 c seasoned breadcrumbs 1tb [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":504,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/490"}],"collection":[{"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":1,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions\/510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}