{"id":284,"date":"2014-11-14T04:26:53","date_gmt":"2014-11-14T04:26:53","guid":{"rendered":"http:\/\/www.k7farm.com\/blog\/?p=284"},"modified":"2016-12-23T04:39:24","modified_gmt":"2016-12-23T04:39:24","slug":"fluffy-biscuits","status":"publish","type":"post","link":"http:\/\/www.k7farm.com\/blog\/?p=284","title":{"rendered":"Fluffy Biscuits"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #000000;\">**As Seen In: \u00a0<\/span><a style=\"font-weight: bold; color: #666666;\" title=\"Scratch Cooking\" href=\"http:\/\/k7farm.com\/store\/index.php?id_product=8&amp;controller=product\" target=\"_blank\">Scratch Cooking<\/a><span style=\"color: #000000;\">, a 400+ page e-cookbook with hundreds of from-scratch recipes!**<\/span><\/p>\n<p>I have made these biscuits for years&#8230; They are so good!<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2c flour<\/li>\n<li>4 tsp. baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp cream of tartar<\/li>\n<li>2 tsp sugar or honey<\/li>\n<li>1\/2c butter<\/li>\n<li>2\/3c milk (or so!)<\/li>\n<\/ul>\n<p>Method (traditional oven):<\/p>\n<ol>\n<li>Preheat oven to 450F. \u00a0For best results, line a cookie sheet with parchment paper. \u00a0Parchment paper can be reused, so be sure to safe it after baking.<\/li>\n<li>Combine dry ingredients and mix. \u00a0Add butter and, using butter knives in a criss-cross pattern or a pastry cutter, cut the butter into the flour mixture until it resembles oatmeal. \u00a0 You can also blend everything together with a food processor.<\/li>\n<li>Add the milk until dough forms. \u00a0If you are using a food processor, add a bit of milk and let the flour mixture circulate around the blade for a bit and add the milk bit by bit \u00a0just until the dough forms into a ball. \u00a0If you add too much, you can add flour to remove the stickiness, but that affects the final outcome of the biscuit.<\/li>\n<li>Turn onto lightly floured surface and pat or roll 1\/2 inch thick. \u00a0Then using a biscuit cutter or mason jar rings or cookie cutters, cut your biscuits. \u00a0Form remaining dough bits into a ball and roll flat again, cut more biscuits and I usually take the last remaining bit and squish it into a ball and flatten it if it won&#8217;t fill a biscuit cutter &#8211; it may not look as pretty but someone will still eat it.<\/li>\n<li>Bake for 10-12 minutes or until the tops start to brown.<\/li>\n<\/ol>\n<p><a title=\"Biscuits On the Wood Stove\" href=\"http:\/\/www.k7farm.com\/blog\/?p=282\">Wood Stove Method<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\">**As Seen In: Scratch Cooking, a 400+ page e-cookbook with hundreds of from-scratch recipes!**<\/p>\n<p>I have made these biscuits for years&#8230; They are so good!<\/p>\n<p>Ingredients:<\/p>\n<p> 2c flour 4 tsp. baking powder 1\/2 tsp salt 1\/2 tsp cream of tartar 2 tsp sugar or honey 1\/2c butter 2\/3c milk (or so!) <\/p>\n<p>Method (traditional [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/284"}],"collection":[{"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":3,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":288,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/288"}],"wp:attachment":[{"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.k7farm.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}