This is one of my favorite ways to prepare a roast.  It always comes out perfect and with it cooking in the crockpot, I am free to do other things.

Ingredients:

• 1- cream of mushroom soup (homemade equivalent)
• 1 – onion soup mix packet (homemade equivalent)
• 1/2 soup can of water
• 3-4lb roast
• Carrots, potatoes, onions (if desired)

Method:

1. Place roast in the crockpot.  Arrange peeled, sliced vegetables around the roast.
2. Combine soups and water, mix well and pour over roast.
3. Cook on high 3-4 hours, or on low for 8-9 hours.