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This is one of my husbands favorite breakfasts.  I don’t make it often because it requires an overnight chill (and breakfast is normally not something I plan ahead) but when I do it’s always a treat.

Ingredients:

• 3c water
• 1 tsp salt
• 1c yellow cornmeal
• 1tb butter

Method:

1. Heat water to boiling, then reduce heat and whisk in salt and cornmeal.  Continue cooking, stirring regularly, over medium heat.  Once mixture thickens, pour into a greased loaf pan and chill overnight in your fridge.  The next morning, cut 1-inch wide slices and fry over medium heat in the butter until golden brown on both sides.