Upcoming Events

  • Maple Syruping for Beginners at K7 Farm

    January 27, 2pm

    **Due to high interest in this class, I will be scheduling at least one more before the season begins. check the event page (https://www.facebook.com/events/168429680420842/) and our Facebook page(https://www.facebook.com/K7farm/) for updates!

    Maple syrup season is a short but furious season here in Michigan. I will teach you how to get started with tapping […]

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  • Bread Baking Basics at K7 Farm

    Feb. 10, 10am

    Learn the basics of working with yeast so you can successfully bake bread and bread rolls, and other variations, from scratch.

    Be ready to get your hands dirty – you will be baking your very own bread to take home while you are here! We will cover the process from start to […]

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  • Soapmaking 101 at K7 Farm

    February 17, 10am

    Learn how to make real goats milk soap, gritty soap as well as other bar soap from scratch! I have been making soap for my family for over 10 years now and the soap we have given as gifts has always been a hit. I enjoy teaching this skill! I will teach […]

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  • Chicks 101 at K7 Farm

    It’s that time again! This class was very popular last year!

    Chicks 101 Everything you need to know to successfully raise chicks.

    Spring is on its way! This is the most popular time of year to begin raising chicks. If you are planning on raising chicks for the first time this year, this class is […]

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Mexican Shredded Chicken (for tacos, chimichangas, etc.)

We have found this combination of basic spices to be delicious when added to water with chicken breasts.  As the chicken breasts cook, they absorb the flavor and the water evaporates.  You are left with very flavorful chicken that is great for use in tacos, burritos, chimichangas, sopes, quesadillas, or any other mexican dish you need shredded chicken for.


  • 2 large chicken breasts
  • 3c water
  • 1tb chili powder
  • 1/2 ts salt
  • 1/2 ts cumin
  • 1/4 ts black pepper
  • 1/4 ts garlic powder
  • 1/4 ts onion powder
  • 1/8 ts cayenne (optional)
  • 1-7 oz. can green chilis (optional)
  • 1/2 c diced onion (optional)
  • 3 garlic cloves, minced (optional)


  1. Place chicken, water, and seasonings in the water.  Do not add chilis yet.
  2. Bring water to a boil, reduce heat to a slow boil.  Do not cover.
  3. Boil chicken until the water has evaporated.  Use forks to shred chicken, then use as you wish.
  4. Add green chilis, drained, at the end.

This chicken can be made ahead and frozen.  It can also be doubled, though your cook time will be longer.

I have added these seasonings to a jar of homemade canned chicken and dumped the chicken and its liquid into the pot in place of fresh breasts and water, then boil until liquid is evaporated.  This works fine!

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