Corned Venison

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This is simply marvelous. It tastes exactly like corned beef, but without the slimy, fatty and grisly […]

Venison Jerky

When I was younger, I remember my dad making routine stops at a meat shop to pick up jerky. It was our special treat, a taste I grew up with. I have always wanted to try making it but never had enough “extra” meat to feel comfortable loosing a few pounds to a snack. We […]

Stuffed & Trussed Venison Backstrap

This is a fancy way to dress up one of those venison back straps. Depending on the size of the backstrap, and how many people you need to feed, you could make 1-3 stuffed and trussed backstraps out of one whole backstrap. So cut your backstrap into manageable sized roasts that will […]

Homemade Sausage (Venison or Pork Kielbasa, Smoked Sausage)

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I recently made kielbasa and smoked sausage and thought I would share with you the recipes I […]

Venison Stew

I didn’t get a picture of this. I’m not really used to taking lots of pictures of food, but I am trying because I realize it can be helpful to see what you might consider cooking. All I can say about venison stew is – yum!! Hearty and oh so good. Ingredients:

2lbs stew meat […]

Venison Steaks

It’s that time of year again! Deer season. One of the most wonderful times of year, if you ask me. Here is a great way to prepare those tasty steaks.

Ingredients:

3 tb flour 2ts Mrs. Dash seasoning (optional) 1ts garlic powder 1 ts salt 1 ts onion powder 2lb venison steaks 2tb butter (more […]

Rabbit in Sour Cream Sauce with Bacon

You know those meals that your husband and kids talk about for days? This is one of those meals. Every time we hunt or butcher rabbits, this is always on the menu.

Ingredients:

1 rabbit, cut into pieces, or 6 or so tenderloins. 1/2 c flour 1 tsp salt 1 1/2 tsp dry mustard 1 […]